Starbucks™ is expanding its meatless options

Among all the major American-based chains in the modern world, few have grown quite as meteorically and universally as Starbucks™ has. Since it was started in Seattle, Washington in 1971, Starbucks™ has expanded to a massive global corporation that offers over 30,000 locations worldwide. First and foremost a coffee chain, the company managed to hook … Read more

Beyond vs Impossible

In the last few years, the plant-based burger has been completely revolutionized from chunky veggies and other ingredients put together that satisfy vegetarians to a more meat lookalike patty that lures meat-lovers, too. In the thick of this innovation are two California-based startups, namely, Beyond Meat® and Impossible Foods®. Headquartered in El Segundo,California, Beyond Meat® … Read more

A big comeback of breakfast patties. This time, a plant-based edition.

Origins of Breakfast Patties Sausages are truly an international food — with variants found in Europe, Asia, Africa, and North and South America. However, as many cultures eat sausages as a main course for lunch or dinner, breakfast sausages are a somewhat rarer food. And perhaps the rarest of all breakfast sausages are breakfast patties: … Read more

Cows, methane, and eco friendly plant-based patties.

Agriculture and Greenhouse gas emissions Although one of the most debatable topics of this decade, there is no denying that climate change has brought misery on our Mother Earth in some form or another. Melting glaciers, rising sea levels, untimely season changes, and so on are just the tip of the iceberg when it comes … Read more

Supply and demand of plant-based burger patties

Meatless burgers have been out there for quite a few years now, but only recently did the popularity begin to rise, thanks to brands that exclusively cater to this market. Burgers are one of the most popular foods in America and although the meat-based burgers still hold the major share of this category of food, … Read more

California, the birthplace of the Modern Meatless Burger

Re-inventing the veggie patty Plant-based meats and patties are not exactly a recent innovation. They have been around for decades and were popular among vegans and vegetarians throughout. However, in recent years, the traditional veggie burger has evolved to a large extent. The vegetarian patty, having traversed a series of iterations, now sports a look … Read more

Best Vegan cheese for your plant-based burger

Vegan Cheese for your meatless Burger If you love burgers, you must complement it with the right kind of cheese. While for most of the dairy-consuming population finding the perfect cheese is not an issue, vegans traditionally had limited options. However, with the revolutionary growth of the plant-based burger patties in the last few years, … Read more

Hotel menus are expanding their meatless options

The evolution of meatless patties in the last few years has been so rapid that they have quickly found their place on various restaurant menus. Restaurants chains are not the only ones jumping on the bandwagon, though. There has been a surge in wanting to make these items available on the menus of several hotel … Read more

Preparing veggie and alt-meat burgers at home

With a major population of the world serving an indefinite period of home quarantine during the COVID-19 outbreak, it has become a necessity to cook all your meals at home. Cooking at home, however, does not have to feel like a task. There are ways to make cooking a fun family affair, a little at-home … Read more