Kavi Patel 
Meatless burgers have been out there for quite a few years now, but only recently did the popularity begin to rise, thanks to brands that exclusively cater to this market. Burgers are one of the most popular foods in America and although the meat-based burgers still hold the major share of this category of food, … Read more
Re-inventing the veggie patty Plant-based meats and patties are not exactly a recent innovation. They have been around for decades and were popular among vegans and vegetarians throughout. However, in recent years, the traditional veggie burger has evolved to a large extent. The vegetarian patty, having traversed a series of iterations, now sports a look … Read more
The meatless industry is growing at a rapid rate, thanks to a worldwide shift in consumer behavior. More consumers are jumping onto the bandwagon of the plant-based food category and over the last couple of years, meatless burger patties have been a clear winner at several fast-food chain restaurants. It is forecasted that in the … Read more
Ever since the age-old veggie burgers have been revolutionized with the launch of meatless patties with meat-like texture, there has been an upswing of consumers in every possible sector. The two largest producers of these new-age plant-based patties are leaving no stone unturned in marketing their vegan products. Of course, celebrity endorsement is one proven … Read more
Why Meatless Patties are Catching on in the UK It will not have escaped your notice that veganism is on the rise in the UK. Indeed, more people than ever before are choosing to cut out all animal products – including meat, fish, dairy products and eggs – and base their diets around plant-based foods. … Read more
Market Trends Chicken flavored plant-based patties are as popular as the “fake beef” ones. As a fan of faux chicken products, myself, I have been following the plant-based poultry industry closely for the past ten years. With KFC’s launch of the “Imposter” burger, which utilizes a plant-based patty made by Quorn and Burger King’s “Unbelievable … Read more
Burgers have been a big part of the Standard American Diet (SAD) since time immemorial. Who can resist the temptation of the rich aroma and the sizzling texture of a patty enjoyed on a bun? Vegetarians and vegans, however, have historically found it hard to find suitable alternatives. Over time, as the food industry expanded … Read more