Eddie Rozik 
Various religious groups have their dietary laws. These laws are often more similar rather than different especially when it comes to meat consumption. With the rise of plant-based meats, many people wonder whether consuming plant-based pseudo-meats is OK when it comes to religious laws they adhere to. For example, observant Jews and Muslims are allowed … Read more
Origins of Mushroom patties Mushroom patties are nothing new. They have been around since the introduction of veggie burgers in the early ‘80s. According to some culinary experts, a mushroom grower in the Philippines invented mushroom patties in a Tagayaday city where various mushroom dishes are still very popular. Ever since tourists sampled that first … Read more
Distinguishing Plant-Based veggie burger patties from the meat-based ones was quite easy twenty years ago. Veggie or plant-based patties were for the most part situated in a designated area, usually in a frozen food section of the store. We did not have that many brands of meatless burger patties back then. The story is a … Read more
Burgers being one of the favorite foods in American diet, the patties used in them have seen a lot of revolution in the last four decades. One such revolution was caused by veggie patties. Introduced to the world back in the early ‘80s, as a sumptuous burger patty option for vegetarians. More recently, these old-style … Read more
As veggie burgers begin to gain popularity around the globe, seasoned chefs have been experimenting with a wide range of meat substitutes. One such ingredient that almost gives the texture and the feel of meat is tofu. Being soy-based, it is a hit among vegans, too. Tofu is already a rich source of protein and … Read more
New “high-tech” plant-based patties are made so that they don’t just taste like their beef counterparts but also appear like ground beef in their color and texture. We’ve all heard and seen plenty of titles “Bleeding vegan burger” or “Veggie patties that bleed” in the media last year. How do all these meatless patty startups … Read more
Vegetarianism or veganism are not a new. They have existed for eons and people with such diets have always sought alternatives to meat-based products. Up until recently, however, the meat and meatless industries did not quite overlap. They did not even compete with each other. Vegetarians bought their separate plant-based foods while meat lovers relished … Read more
Are these high tech plant-based burger patties good for us? This question seems to be a frequent topic of discussions ever since the meatless sensations like Beyond Burger and Impossible Burger entered stores and restaurants last year. Meatless patties have revolutionized the way consumers these days look at burgers. They are attracting meat-eaters and vegetarians … Read more
With the rise of food conscious eating amongst millennials and the increase of healthy eating habits globally, certain diets have gained popularity in the last ten years. A Flexitarian diet is one of them. It’s been under the spotlight lately due to all the meatless burgers buzz and popularity. Those of us who are flexitarians, … Read more
Meatless Patties Basics If you love burgers, you already know that there is more to meat-based patties than just the taste. First of all, it should look enticing and the size should be just right when grilled and placed on a bun. So, when you decide to switch to meatless patties, whether for environmental reasons … Read more