Vegan double Double by Thee Burgerdude
This recipe comes from the vegan burger wizard, Watson from California where In-N-Out burger was born. He grew up eating this Cali staple and in 2018, when he went vegan he had to come up with a meatless substitute for one of his favorite burgers. Honestly, nobody does it better than the burger dude. (Watson’s stage name).
Beyond Cookout Classic Burger
This burger is an amazing culinary creation made with Beyond Meat patties. It is a cookout-style burger that anyone in North America loves. They are perfect for holidays, corporate parties, weddings, restaurants, or any festivities where fans of quality plant-based patties will enjoy some quality BBQ burgers.
Vegan burger King Chick’n Sandwich
Burger King’s chicken sandwiches are extremely popular amongst nonvegans. They have a huge fan base due to their affordability and quite honestly, great taste. Now that I am not a meat eater anymore, I had to find a substitute. This recipe does it for me. Brought to you by our friend Thee Burger Dude, you simply can’t go wrong with this one.
The Devil’s Halloween Burger
For this tasty, plant-based delicacy that is perfect for Halloween, you will need to get some patties by Meatless Farm. In addition to the patties, you will need a few more ingredients to not only get the savory taste but also the spooky decor of your vegan burger. We’ve tried this burger and we can’t get enough of it. It is perfect for the end of October and cooler weather.
Vegan Baconator
While we are waiting on Wendy’s fast food chain to introduce a veggie burger to its menu, we will make our own vegan version of the Baconator sandwich. That is right! This one is much tastier and not a single animal was harmed in the making of it. Just like other vegan masterpieces, The Vegan Baconator is brought to you by the one and only Thee Burger Dude. Click on the button below to copy the recipe.
Chef David Lee’s Plant-Based Burger
What makes this burger special is that is prepared by a professional plant-based chef and is physician-approved. Chef Lee is based in Canada’s Planta restaurant. In this video chef Lee shows us all the ingredients of this fabulous chickpea, mushroom, lentils, and oats-based patty burger. Click on the button below to see the video recipe.
Shroomeats In-n-Out Double Double No animal style
Have you ever searched for a burger patty that is made entirely of mushrooms and that tastes amazing? Well, look no further than Shroomeats 100% mushroom patties. These are truly amazing patties. Born and bred in California, Shroomeats peeps make their patties from organically grown shitake mushrooms. These are just perfect for BBQs, stovetop pans, and a variety of dressings.
Asian veggie Burger with Mango Cabbage Slaw
What we have here is a super tasty, Asian cuisine-flavored burger. Dressed up and flavored to perfection by our chef Emilie. For this beauty, you will need Teriyaki veggie burger patties by Sweet Earth and some shredded red cabbage along with diced mango. This tasty creation will definitely have you come asking for some more. Please visit chef Emilie’s page for the fully printable recipe.
